TREE-TO-BAR CHOCOLATE INDUSTRY

Published Dec 17, 2021 09:34 AM by: NET25

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When things are tough and all we want is a sweet treat, many of us turn to chocolate. Maaring magbigay ng agarang kaligayahan ang tsokolate sa pagpapabuti ng ating damdamin pati na rin sa ating kalusugan. We are on the verge of putting the Philippines on the global chocolate map as the preferred source of premium chocolates. What were the ventures that led to the establishment of our own chocolate production? Anu-ano ang mga epekto ng pandemya sa cocoa sustainability ng bansa? In this episode, we will know more about the tree-to-bar chocolate industry with the chocolate maker of the award-winning Malagos Chocolate, Mr. Rex Puentespina and Ms. Anne Leonardo, Head of Market Development of Globe Business, MSME Group. All these in this episode of #OpenForBusiness. #chocolate